Drove to San Sebastián via St Jean de Luz.

The best way in is taking exit 3 from the big toll highway to avoid the corniche.

Many children in what looks like summer camp or day camp. Multiple camps each with different toys. Did not look like the kids were doing much swimming.

Crepe with Sucre and limon

Buckwheat crepe with piperade and undercooked egg. Both really excellent (not the egg).

We are in a converted convent Hotel Convento Zenit.

Similar size to St. Jean although San Sebastian is a much much bigger city.

We have visited this bar on our previous two visits. Appears to have been upgraded with more tables now and nice table service. Still very busy.

A rather surprising pintxo that was surprisingly good.