Final full day here. Hotel desayuno.

This is the end of our third trip to Burgos. Two were on the Camino. This was much easier and more relaxing. 

Dulce de Medina. Burgos version. There is another version that is moorish but not really the same pastry.

Rediculously rich. Filled with garlic and bacon and oil.

Grilled lamb chops served with potatoes and green pepper.

English translation was “bikberry tart” but clearly was a blueberry cheesecake.

The restaurant was above this tapas bar. Same kitchen.