The recipe for cole slaw made with melted butter is intriguing.

Weird, but intriguing. I may have to make this to see if it is acceptable.

-Bob

On 10/11/07, boogkb@tmo.blackberry.net wrote:
>
> Here is a bit more on cole slaw.
>
> http://www.foodtimeline.org/foodsalads.html
>
> Hihi
>
>
>
> —–Original Message—–
> From: "Bob Morgen"
>
> Date: Wed, 10 Oct 2007 23:07:22
> To:"Libby Trudell"
> Cc:boogkb@tmo.blackberry.net, Vox <980286c3a15f1c66@moblog.vox.com>,"Boogs
> Sack"
> Subject: Re: BSMA Kills Devil Hills
>
>
> If Herb's theory were right, then we would have even finer cole slaw here
> in England. Some of our cabbages are the size of pumpkins. And about as
> tough on the outside.
>
> I will keep my opinion of English cole slaw brief.
>
> Garbage.
>
> Here is my recipe for perfect cole slaw, based on the one I used to make
> at the Wild Mountain Café in Mill Valley during my misspent youth:
>
> Mince an onion to near pureé status. Mix it into a cup of mayo and add a
> tsp of caraway seeds. Grate a carrot into it. Add just enough chopped
> cabbage (color irrelevant) to thin out the mayonnaise to a non-guilt level.
> Let it sit a couple of hours in the fridge. Eat.
>
> The English put cole slaw onto ham sandwiches. Nuff said.
>
> -Bob
>
>
> On 10/10/07, Libby Trudell > > wrote:That's one impressive lighthouse.Hopeyou are bearing up under the heat –
> we are actually having a lightautumnal rain here at the moment.
>
> —–Original Message—–
> From: boogkb@tmo.blackberry.net > > [mailto:
> boogkb@tmo.blackberry.net ]
> Sent: Tuesday, October 09, 2007 4:01 PM
> To: Vox; Boogs Sack
> Subject: BSMA Kills Devil Hills
>
> 9 Oct.
> Another scorching day with a spectacular ride up pea island and bodie
> island. Thousands of birds. Welcome center had good scopes.
>
> Lunch break in the beach town Nags Head.
>
> New record temp. Lucky us.
>
>
> Cole Slaw. There must be a thousand variations on three basic sauces. But
> why isit thatthe Slaw is always best in the East?
>
> Another fine pound of perfect steamed local shrimp. Sigh.
>
>
>
>
>
>

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