Author Archives: boogkb

I may have to reconsider. Herb may actually like English cole slaw. Mustard and sugar. Oy. However, I am impressed by the recommendation to try nuoc mam. But we are moving dangerously close to Kimchi territory here. -Bob On 10/11/07, … Continue reading →

>Is it okay to use Napa cabbage I've never done it and there is only one way to find out! But, as Herb correctly points out, California cabbage is wimpy, and Napa cabbage the wimpiest of all. Just bought some … Continue reading →

Thank you Bob – that is a new one for me – the almost pureed onion, I mean. Caraway is ok but I prefer it in schnapps/aquavit. It doesn't prevent flatulence and it is disruptive in cole slaw. Just when … Continue reading →

Bob, Is it okay to use Napa cabbage for your recipe?  I've got some leftover and had been contemplating making cole slaw out of it.  Your recipe was timely.  It ain't Mill Valley cabbage, but close enough? Thx, Dee —–Original … Continue reading →

The recipe for cole slaw made with melted butter is intriguing. Weird, but intriguing. I may have to make this to see if it is acceptable. -Bob On 10/11/07, boogkb@tmo.blackberry.net wrote: > > Here is a bit more on cole … Continue reading →

Here is a bit more on cole slaw. http://www.foodtimeline.org/foodsalads.html Hihi Read and post comments | Send to a friend

If Herb's theory were right, then we would have even finer cole slaw here in England. Some of our cabbages are the size of pumpkins. And about as tough on the outside. I will keep my opinion of English cole … Continue reading →

That's one impressive lighthouse. Hope you are bearing up under the heat – we are actually having a light autumnal rain here at the moment. Read and post comments | Send to a friend

It must be the cabbage – in the East it has to be strong enough to withstand torrid summers and horriblly cold, wet winters, while our West Coast cabbage is kind of namby-pamby, never forced to stand up to a … Continue reading →

9 Oct. Another scorching day with a spectacular ride up pea island and bodie island. Thousands of birds. Welcome center had good scopes. Lunch break in the beach town Nags Head. New record temp. Lucky us. Cole Slaw. There must … Continue reading →