Author Archives: boogkb

BSD boogs sac the danube arrival

Smoking and Markets. Arrived without incident, light rain which is mentioned only in context of the smoking.   Hotel room is fine except that the charge and outrageous amount of euros, let alone dollars, for access.  Good access.  After many hours … Continue reading

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BoogBreak in Mendocino, 2/08

The Boogteam took a midwinter break and drove to Mendocino. Read and post comments | Send to a friend

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Cape May

Jeff, Thanks for these Cape May photos. I've always been curious. Glad post-jambalaya fiasco has been mitigated in a flurry of other dining. So the bike trip ended–thanks for all the tours and comments and photos= the blog. In a … Continue reading

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Cape May

Gosh – please tell me those are hotels, and not vacation homes! Read and post comments | Send to a friend

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Cape May

20 Oct. Side trip by ferry to Cape May. Famous for the seaside victorians. There are 100 plus of these. The third one is on the historic register. 1867. The salt water taffy is far superior here to other beachside … Continue reading

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BSMA. Lewes

Jambalaya Pasta is blasphemous! Although the "ya" does not mean "rice" – jambalaya is a rice dish. It's appalling that any self-respecting restaurant would serve some of the J ingredients OVER pasta (OMG – bowtie pasta) and call it jambalaya. … Continue reading

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BSMA

Bob, Thanks for the clarification on the color of the BBB. Seems that Jeff agrees also (and why would he not?). So, please go forth with my blessings and invent this fiber-rich pasta. You're a genius. Though please, for Judi's … Continue reading

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BSMA. Lewes

19 Oct. After a ride to Lewes, where we dropped off our panniers at the excellent Island Canal Inn, we took off for Milford, in some heavy rain. We rode for 25 miles or more in the rain. It was … Continue reading

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BSMA

The whole point is that BBB is not brown. It looks white, it tastes white, but it is nutritionally comparable to whole grain breads. Superior, in fact, if you mainly care about the fiber. Lots of fiber. More fiber than … Continue reading

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BSMA

Bob, I thought "linguini fruit de mar", the perfect blend of Italian/Franco (con)fusion. Is fusion still in? (not in my house; never was). It's also "think global, act local" on Maryland's part of Jeff's–what could be better? I'don' know about … Continue reading

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