Busca Aumont-Aubrac 2

From Evernote:

Busca Aumont-Aubrac 2

August 23   Partly cloudy with rain on the way. At least cooler.

A rest and repair day.  Laundry, sleep, tourist (Roman church of course), bank.
QB is still suffering with her nasty virus.   Breathing difficulties, coughing, energy and will sapping.  Desole´.    
Credit cards work, generally if one is persistent.   It appears that the French  do not use any other than the EU Blue card.  When presented with an Amex card merchants  either decline or use it for a while and it fails.   Visa cards work but they go into a different slot on their portable card readers.  Suspect that the card readers expect a chip (no signature when a Blue card is used).  We have often had to show them which slot to use on the machine and which side of the card to put facing.  In general have given up using cards for items that are small and reverted to cash except in restaurants; there we persist.
A visit to the local tourist office produced more information about aligot.  The cows of Aubrac have been bred to make a certain cheese, Tomme, naturally.  It is the required cheese for a proper aligot. The tourist office staff member developed an expression of faint disdain when we mentioned Cantal cheese as the correct cheese for alight. Suspect we would have had a different result in the adjoining Cantal region.
Tomorrow we leave the Auvergne heading to the Lozère.   Still up on the central massif, day after tomorrow we will reach its highest point a bit over 1300 meters, then a death defying descent of 26km dropping to sea level into the Lot valley.  One terror at a time please.
Better breakfast today. No dry crusts for pilgrims like yesterday. Breakfast buffet included something akin to crème fraiche.  It did not seem to be thick enough for c. fraiche.    Not sure.  Was not sour cream and was not yogurt or a farm cheese.  Will ask tomorrow if I remember.  
Still not finding much in the way of veggies or fruit.  It can be found and, at least for the veggies, ordered but not common.  The local market where we would have stocked up on some fruit was closed by the time we finished breakfast – no problem, it will open again at 15:00.  Many stores and  restaurants are still closed on Mondays.  
Met three German bike riders.  Lyon to Santiago.   One was riding a Swiss Army bike.  Very very strong and heavy.  One gear!  His partners in crime said he had to walk a lot of hills.   No doubt in my mind.  He claimed to do it for his heart.
Dinner:  bouef fondant reduction. Like a great pot roast with a red wine and beef stock reduction.  Trout and aligot along with a rosé langdouc, the region we are now in.  A tartare of salmon encrusted with lentils.  

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Busca Aumont-Aubrac 2

From Evernote:

Busca Aumont-Aubrac 2

August 23   Partly cloudy with rain on the way. At least cooler.

A rest and repair day.  Laundry, sleep, tourist (Roman church of course), bank.
QB is still suffering with her nasty virus.   Breathing difficulties, coughing, energy and will sapping.  Desole´.    
Credit cards work, generally if one is persistent.   It appears that the French  do not use any other than the EU Blue card.  When presented with an Amex card merchants  either decline or use it for a while and it fails.   Visa cards work but they go into a different slot on their portable card readers.  Suspect that the card readers expect a chip (no signature when a Blue card is used).  We have often had to show them which slot to use on the machine and which side of the card to put facing.  In general have given up using cards for items that are small and reverted to cash except in restaurants; there we persist.
A visit to the local tourist office produced more information about aligot.  The cows of Aubrac have been bred to make a certain cheese, Tomme, naturally.  It is the required cheese for a proper aligot. The tourist office staff member developed an expression of faint disdain when we mentioned Cantal cheese as the correct cheese for alight. Suspect we would have had a different result in the adjoining Cantal region.
Tomorrow we leave the Auvergne heading to the Lozère.   Still up on the central massif, day after tomorrow we will reach its highest point a bit over 1300 meters, then a death defying descent of 26km dropping to sea level into the Lot valley.  One terror at a time please.
Better breakfast today. No dry crusts for pilgrims like yesterday. Breakfast buffet included something akin to crème fraiche.  It did not seem to be thick enough for c. fraiche.    Not sure.  Was not sour cream and was not yogurt or a farm cheese.  Will ask tomorrow if I remember.  
Still not finding much in the way of veggies or fruit.  It can be found and, at least for the veggies, ordered but not common.  The local market where we would have stocked up on some fruit was closed by the time we finished breakfast – no problem, it will open again at 15:00.  Many stores and  restaurants are still closed on Mondays.  
Met three German bike riders.  Lyon to Santiago.   One was riding a Swiss Army bike.  Very very strong and heavy.  One gear!  His partners in crime said he had to walk a lot of hills.   No doubt in my mind.  He claimed to do it for his heart.
Dinner:  bouef fondant reduction. Like a great pot roast with a red wine and beef stock reduction.  Trout and aligot along with a rosé langdouc, the region we are now in.  A tartare of salmon encrusted with lentils.  

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BUSCA. Aumont Aubrac

Hi Jeff,

All sorted now with the luggage.

Seams like an enjoying time…

I have something for you you will probably like/love:
http://www.youtube.com/watch?v=StNBcwDwXMs

I don't have an iphone myself
(Samsung – Android) but if you try it, let me know what you think. It will
be more for Spain but I am really interested to know how this could help
clients with pros/cons such as data roaming – network coverage etc

By the way are you updating a blog as well as emails?

Bon voyage et a bientot. Give us a call if needed.

Umberto

One Foot Abroad +353 1 443 3972
Follow The Camino, +44 20 8816 7328
F +353 1 653 0717
A Guinness Enterprise Centre, Taylor's Lane, Dublin 8, Ireland

Unashamedly focused on leisure!

On Sun, Aug 22, 2010 at 4:04 PM, Jeff Gray wrote:

> August 22. Hot and sunny.
>
> Brocante 2010, FollowTheCamino, QB on the road and more.
>
> After a short but hilly ride on small French roads, Sunday tourists driving
> a bit too fast, twice they stopped and asked me for directions; naturally I
> obliged with a detailed response. Might even have been correct, arrived in
> named city.
>
> The final 1km decent was complete with parked cars in every place, spot or
> not. Brocante. 2010.
>
> This is a giant flea market. Household goods and crap. Many food vendors
> with samples. Might have 7had a few and will have more while QB finishes
> today's Camino here.
>
> This is the end of the first section of the planned trip. We will stay two
> days here. Time for a review of both the books and the booking company. At
> least a first review.
>
> FollowTheCamino provided me a Cycling book for the route. Outstanding.
> Concise,accurate – my GPS aggrees – and reliable about routes,grades and
> distances. I rip out a few pages and put them in my pocket. QB does the
> same with her walking books. We have too many books along with us. My cycle
> book and the local tourist offices are sufficient for me.
>
> FollowTheCamino review: pros and cons.
>
> First the two cons, actually mistakes that have now been, we hope,
> rectified. Instructions on how to deal with our transported baggage
> unknown by first hotel and info explained not sufficiently clear. The big
> error was telling us to go to the wrong hotel. Calls to three hotels, a
> baggege company and much confusion over where our bags went we ended up in a
> good hotel.
>
> Pros of which there are many.
>
> Susan of FollowTheCamino has been excellent in email follow up. Very clear
> and very complete. Much appreciation and cudos for excellent support.
>
> The hotel choices have been excellent. Not always centre ville but it
> seems proprietors will pick you up if well off the route. Everyone has been
> nice.
>
> Almost no English in hotels or shops. I consider this a pro as it forces me
> to improve my French. Not sure when we get to Spain as my Spanish is too
> rudimentary to start a conversation.
>
> A pleasant surprise. Wi-Fi access in each gitê so far. Have to ask.
> Generally it is the owners private connection – as it was throughout
> Germany.
>
> One downside of the trip has been the incessant smoking of the French. They
> stink and do not move to get out of the way to exhale.
>

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Busca Aumont Aubrac

Squirrels are a dime a dozen around here – someday I want to go to Olney
Ohio to see the white (not albino) squirrel.

Lovely photo of the birds – very intimidating in large numbers like that!
Keeping my eyes on the nesting doves in the carport next door…

jga

On Mon, Aug 23, 2010 at 1:43 AM, Jeff Gray wrote:

> From Evernote: Busca Aumont Aubrac
> August 22, 2010 Sunny and boiling
> Worshipful thanks to Ste. Vibrametta, small god of hot, heavy, but stout
> hiking boots.
>
> Note photo of pilgrim chanson. Can't sight read myself, but maybe LIbby or
> Marv can work it out.
> Photo of road; many horrible surfaces. Nevertheless today was a fine
> country walks, except for the unreasonable heat. Countryside is pastoral,
> woodsy areas are not creepy, unlike home (no "beware mountain lions and
> coyotes "; no ground squirrels digging sink holes underfoot). Had pleasant
> unintelligible (on both sides) conversation with young québécois I ran into
> on the path.
>
> Squirrels. On drive back from hotel to trail at St Privat, driver suddenly
> stopped car (full of French travellers and me). Everyone gawking at
> something on the side of the road (not the side with the stunning view of
> the gorge). I started gawking too, but only saw a squirrel. Everyone is
> talking delightedly in fFrench, too fast to follow. Finally I asked what was
> so exciting and someone said "squirrel" (something like equerelle in Fr).
> Was dumbfounded. Others explained that they are very shy and not often seen
> (those of us who've cleaned squirrel cages might wonder who cares). However,
> This was a Euro red squirrel and I believe they are shy because they are
> disappearing.
>
> Mostly domestic animals seen from trail. Beautiful cattle.
>
> Passed by perfect French woman on impossible grueling section of trail. She
> did not appear to have sweated at all. Pants fit perfectly and were
> spotless. Hair unmussed in fashionable cut. Amazing.
>
> Flea market in Aumont Aubrac today. Major traffic jam at close of day.
> Watched car drive over some of a vendor's stuff. Aggravation ensued.
>
> Surprising lack of frites in restaurants. Jeff crushed.
>
> Shout Out to Judi: note photo of swallow butts. Reminded of recent Attack
> at Boathouse Cafe (ABC). Would have left immediately but too tired.
>
>
>
>

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Busca Aumont Aubrac

From Evernote:

Busca Aumont Aubrac

August 22, 2010 Sunny and boiling

Worshipful thanks to Ste. Vibrametta, small god of hot, heavy, but stout hiking boots.
Note photo of pilgrim chanson. Can't sight read myself, but maybe LIbby or Marv can work it out.
Photo of road; many horrible surfaces. Nevertheless today was a fine country walks, except for the unreasonable heat. Countryside is pastoral, woodsy areas are not creepy, unlike home (no "beware mountain lions and coyotes "; no ground squirrels digging sink holes underfoot). Had pleasant unintelligible (on both sides) conversation with young québécois I ran into on the path.
Squirrels. On drive back from hotel to trail at St Privat, driver suddenly stopped car (full of French travellers and me). Everyone gawking at something on the side of the road (not the side with the stunning view of the gorge). I started gawking too, but only saw a squirrel. Everyone is talking delightedly in fFrench, too fast to follow. Finally I asked what was so exciting and someone said "squirrel" (something like equerelle in Fr). Was dumbfounded. Others explained that they are very shy and not often seen (those of us who've cleaned squirrel cages might wonder who cares). However, This was a Euro red squirrel and I believe they are shy because they are disappearing.
Mostly domestic animals seen from trail. Beautiful cattle.  
Passed by perfect French woman on impossible grueling section of trail. She did not appear to have sweated at all.  Pants fit perfectly and were spotless. Hair unmussed in fashionable cut.  Amazing.  
Flea market in Aumont Aubrac today. Major traffic jam at close of day. Watched car drive over some of a vendor's stuff. Aggravation ensued.
Surprising lack of frites in restaurants. Jeff crushed.
Shout Out to Judi: note photo of swallow butts. Reminded of recent Attack at Boathouse Cafe (ABC). Would have left immediately but too tired.
  

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Chez Camillou, Aumont Aubrac.jpg

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Busca. Les Faux.

At first I thought that there was a local business in carving local
mushrooms into other shapes perhaps for sales as souvenirs… relieved to see
from photo that it is more a matter of carving wood into the shapes of
mushrooms. A more permanent material all together…

Libby

_____

From: Jeff Gray [mailto:boogkb@gmail.com]
Sent: Sunday, August 22, 2010 7:19 AM
To: 980286c3a15f1c66@moblog.vox.com; sacking@netbox.com
Subject: Busca. Les Faux.

From Evernote:

Busca. Les Faux.

August 21 hot and sunny.

Spectacular bike ride to St. Albain. Quiet roads,endless farmland, cows.
(had to stop several times to let them through),and a lot of hay transport.

Hilly and steep with grades of 3-5%, some a couple of kms. About 450 meters
of climbing.

Large quantities of water, beer, and coffee consumed.

The 13th century tower has been rebuilt several times. Built with a
sandstone that looks like marble until one is close up. Red and off white.
Used effectively for framing entrances and windows.

The high lights remain the multiple language concurrent conversations.
Starting to meet new groups and those we have seen before. Everyone shares
travel stories and their histories. Tonight two Germans and a Luxemburger
put up with my German and helped me with my poor grammar.

Some of these wanderers think hiking in the Alps are the best of all roads
and the best managed for signs and road quality. 1000 meter days seem the
norm to these pensioners. Australians who walk the bush with full packs and
water for days think their packs ( heavily loaded ) are light. One Aussie
seems to walk a bit and stop at one pm. To talk to travelers and drink beer.
Not concerned about accommodations. " No room at gitê, well I will just
sleep outdoors".

A speciality of the place we are staying is alligot, a dish of purée
potatoes, local artisan cheeses, creme fraiche, garlic, and of course
butter.

Carved mushrooms of the area – have seen many of them.

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Busca. Les Faux.

The alligot is gorgeous! Sure it was equally delicious.

The carved mushroom is very unique – would look great in your garden…

Travel well!

Judi

On Sun, Aug 22, 2010 at 9:18 AM, Jeff Gray wrote:

> From Evernote: Busca. Les Faux.
> August 21 hot and sunny.
>
> Spectacular bike ride to St. Albain. Quiet roads,endless farmland, cows.
> (had to stop several times to let them through),and a lot of hay
> transport.
>
> Hilly and steep with grades of 3-5%, some a couple of kms. About 450
> meters of climbing.
>
> Large quantities of water, beer, and coffee consumed.
>
> The 13th century tower has been rebuilt several times. Built with a
> sandstone that looks like marble until one is close up. Red and off white.
> Used effectively for framing entrances and windows.
>
> The high lights remain the multiple language concurrent
> conversations. Starting to meet new groups and those we have seen before.
> Everyone shares travel stories and their histories. Tonight two Germans and
> a Luxemburger put up with my German and helped me with my poor grammar.
>
> Some of these wanderers think hiking in the Alps are the best of all roads
> and the best managed for signs and road quality. 1000 meter days seem the
> norm to these pensioners. Australians who walk the bush with full packs and
> water for days think their packs ( heavily loaded ) are light. One Aussie
> seems to walk a bit and stop at one pm. To talk to travelers and drink
> beer. Not concerned about accommodations. " No room at gitê, well I will
> just sleep outdoors".
>
> A speciality of the place we are staying is alligot, a dish of purée
> potatoes, local artisan cheeses, creme fraiche, garlic, and of course
> butter.
>
> Carved mushrooms of the area – have seen many of them.
>
>
>

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BUSCA. Aumont Aubrac

Ah yes, the incessant wail of Americans complaining about smoke.

I haven't smoked in 2 years so I greatly appreciate the sweet second hand smell of fumeurs! Brings me great pleasure to be exhaled on by a Frenchman. But that's another story.

On 22 Aug 2010, at 16:04, Jeff Gray wrote:

> August 22. Hot and sunny.
>
> Brocante 2010, FollowTheCamino, QB on the road and more.
>
> After a short but hilly ride on small French roads, Sunday tourists driving a bit too fast, twice they stopped and asked me for directions; naturally I obliged with a detailed response. Might even have been correct, arrived in named city.
>
> The final 1km decent was complete with parked cars in every place, spot or not. Brocante. 2010.
>
> This is a giant flea market. Household goods and crap. Many food vendors with samples. Might have 7had a few and will have more while QB finishes today's Camino here.
>
> This is the end of the first section of the planned trip. We will stay two days here. Time for a review of both the books and the booking company. At least a first review.
>
> FollowTheCamino provided me a Cycling book for the route. Outstanding. Concise,accurate – my GPS aggrees – and reliable about routes,grades and distances. I rip out a few pages and put them in my pocket. QB does the same with her walking books. We have too many books along with us. My cycle book and the local tourist offices are sufficient for me.
>
> FollowTheCamino review: pros and cons.
>
> First the two cons, actually mistakes that have now been, we hope, rectified. Instructions on how to deal with our transported baggage unknown by first hotel and info explained not sufficiently clear. The big error was telling us to go to the wrong hotel. Calls to three hotels, a baggege company and much confusion over where our bags went we ended up in a good hotel.
>
> Pros of which there are many.
>
> Susan of FollowTheCamino has been excellent in email follow up. Very clear and very complete. Much appreciation and cudos for excellent support.
>
> The hotel choices have been excellent. Not always centre ville but it seems proprietors will pick you up if well off the route. Everyone has been nice.
>
> Almost no English in hotels or shops. I consider this a pro as it forces me to improve my French. Not sure when we get to Spain as my Spanish is too rudimentary to start a conversation.
>
> A pleasant surprise. Wi-Fi access in each gitê so far. Have to ask. Generally it is the owners private connection – as it was throughout Germany.
>
> One downside of the trip has been the incessant smoking of the French. They stink and do not move to get out of the way to exhale.
>
>
>
>
>

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BUSCA. Aumont Aubrac

August 22. Hot and sunny.

Brocante 2010, FollowTheCamino, QB on the road and more.

After a short but hilly ride on small French roads, Sunday tourists driving
a bit too fast, twice they stopped and asked me for directions; naturally I
obliged with a detailed response. Might even have been correct, arrived in
named city.

The final 1km decent was complete with parked cars in every place, spot or
not. Brocante. 2010.

This is a giant flea market. Household goods and crap. Many food vendors
with samples. Might have 7had a few and will have more while QB finishes
today's Camino here.

This is the end of the first section of the planned trip. We will stay two
days here. Time for a review of both the books and the booking company. At
least a first review.

FollowTheCamino provided me a Cycling book for the route. Outstanding.
Concise,accurate – my GPS aggrees – and reliable about routes,grades and
distances. I rip out a few pages and put them in my pocket. QB does the
same with her walking books. We have too many books along with us. My cycle
book and the local tourist offices are sufficient for me.

FollowTheCamino review: pros and cons.

First the two cons, actually mistakes that have now been, we hope,
rectified. Instructions on how to deal with our transported baggage
unknown by first hotel and info explained not sufficiently clear. The big
error was telling us to go to the wrong hotel. Calls to three hotels, a
baggege company and much confusion over where our bags went we ended up in a
good hotel.

Pros of which there are many.

Susan of FollowTheCamino has been excellent in email follow up. Very clear
and very complete. Much appreciation and cudos for excellent support.

The hotel choices have been excellent. Not always centre ville but it seems
proprietors will pick you up if well off the route. Everyone has been nice.

Almost no English in hotels or shops. I consider this a pro as it forces me
to improve my French. Not sure when we get to Spain as my Spanish is too
rudimentary to start a conversation.

A pleasant surprise. Wi-Fi access in each gitê so far. Have to ask.
Generally it is the owners private connection – as it was throughout
Germany.

One downside of the trip has been the incessant smoking of the French. They
stink and do not move to get out of the way to exhale.

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