Wednesday 28 September
Warm to hot day, temperature well up.
Fly to Bilbao late afternoon.
Morning walk, found melindras de Galicia, an anise based cookie that qb especially liked.
http://st-listas.20minutos.es/images/2012-04/327012/3482403_640px.jpg?1334650656
During a conversation at a local cafe the owner explained why gallego is so prominent on signs and menus: the government pays the shop owners to use gallego. Included an interesting discussion about entrepreneur in Spain versus USA as well as his, similar, take on Spanish cuisine by region.
Pic taken from the park.
New 5 year old airport in Santiago
Arrived Bilbao and took the local bus right to the front of our hotel. Pinxos for dinner.
Boog's Blog 
