Tuesday September 27
A little warmer, no rain
Morning cuajada,a very Spanish desert or morning yogurt variation; we first saw it as a dessert on the previous Camino. Now also made by Dannon. Have never seen it in the states.
Lazy day with a longish walk in the park, reading, relaxing.
We tried, and failed, three times to get a certificate. Each time we went to the office that hands them out, assuming you have a completed passport of stamps, the line stretched far too long, longer, possibly, in time than some walls.
A real dinner tonight, not a tapas one. The hotel has a gallego restaurant with a gallego menu, natch. Sardines, rice, seafood.
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