After a late night we start the adventure.
After a few misused words we learned that QB studied Brazilian Portuguese, oh well…
Abatanado. Americano
Cafe diploma
Cafe con leite
Meia a de leite half fat milk
Magro skim milk
Meio Gordo
Imperial is a small draft beer
Plenty of port here. Will there be more when we get to Porto?
Naturally we made the obligatory visit to the cathedral, mostly Spanish in style as from the 12th century. Roman arches down the never. Also marks the start of the Camino.
Walk along paved beach. Flickr likely to have a picture of feet in the river, a bit cool.
Street Fado,pictured.
Dinner drinks. Instead of negroni or an aperol spritz tried the local choices, espumanti, and port tonic (white fortified wine with mint, lemon and tonic). Two amuse bouche, sucking pig as main; with a slightly sweet, from figs,blood sausage and several small sides.
Considerable discussion about types of sausages, butter versus olive oil with bread, and differences between tapas and petiscos.
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