Wednesday 22 October
Hotel Tuscia turned out to be an average European hotel, well situated in the center of the town,with an outstanding staff. Friendly, helpful and professional. Made the three night stay a pleasant one.
Adventure starts with a departure photo.
Early start on a cool morning. Warmed up.
The stage was an easy one, mostly good roads and paths, no big rocks to scramble over. Agricultural with mostly olive groves. Black and green olives on the same tree.
Also an area for porcini. Qb had them for dinner, served over house made pasta, as did I with some very stringy baked cheese.
Is this well known and only I am surprised?
Another extremely friendly hotel. Served us coffee and water on arrival. Explained the continuing saga of coffee terms.
At dinner met a walker on day 70, from Canterbury! A crazy Britt from Wales. Fully hyper.
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Boog's Blog 
By coincidence I have been obsessing with Porcini mushrooms as well this week. Mine are, of course, dried but still delicious. I made a creamy cheese sauce for linguine and used them in the sauce for my leg of lamb (which the next day turned into hearty lamb stew, followed by 2 days of lamb soup!)