Re: Giganto lobster. Who's about to eat whom?
Dee
—–Original Message—–
From: Jeff Gray
Sent: Jul 21, 2009 5:28 PM
To: sacking@netbox.com, vox <980286c3a15f1c66@moblog.vox.com>
Subject: BSMnM Kennebunk to Kittery and backWell, we took the upgraded suite after all. The river view is nice but the essential attraction was a working hot shower.
Three pics of York Beach. Some of the Maine coast beaches have building similar, just not as grand in scope, as Cap May (see previous trips)
Two pics are of my now favorite bakery. One can order online from them. "When Pigs Fly". Another of the Maine family owned businesses. Discussed the shipping process with the owner. Has been thought through properly it seems.
The final shot is of a 2.5 pounder we shared for dinner. Discussion with dinner staff at more than one place has led to the following data: size sold, meat inside
1.25 # 3 oz.
1.5# 5.25 oz
2 # 8 oz
2,5# 8-10 oz
Use these numbers judiciously.
Very wet ride to breakfast somewhere on Route 1 at EggsandI. Claimed to be the best in Maine. Good but not that great.