Bob,
I thought "linguini fruit de mar", the perfect blend of Italian/Franco (con)fusion. Is fusion still in? (not in my house; never was). It's also "think global, act local" on Maryland's part of Jeff's–what could be better?

I'don' know about this Bob's Bran Pasta. Bob's All-Bran Pasta? Roberto's maybe? Already I don't like the look of the whole wheat pasta I've seen here and there. Gives pasta a bad name, as well as a pasty look. But I would not want to deprive you of a ragione d'etre–not for a piccolo minute.
Dee

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