Love the picture of QB on the dock.

Proof that great stomachs think in the same gutters, I made a variant of
shrimp grits cheese bacon and garlic tonight. Except that instead of grits I
used basmati rice. And instead of bacon, a copious amount of golden onions.
Then I cooked it in that fantastic pan that Judi got that has sides on the
inside for extra crust development. Muru, who was attracted by the onion
and rice smells ate about 1/3 of it, a sneaky spoonful at a time, before it
was even on the dinner table. High praise. Accompanied by brined pork roast
and goat cheese/spinach salad, all of which was inspired by talk of southern
cooking earlier today. So thanks.

-Bob

On 10/4/07, boogkb@tmo.blackberry.net wrote:
>
> 3 Oct.
>
> It is pronounced bew. In SC it is bow.
>
> New Bern sign explained that it was named for Bern CH, some visitor. Their
> sister city.
>
> Our Turducken is on its way. Large bike suitcase, smaller bike suitcase,
> new York return suitcase, foldup bag. A four layer one but far less tasty.
>
> The likely green pic of grits were made by a chef trained in NC and were
> clearly different than the steel cut 22 minute ones of beaufort SC. Better
> in this case though likely less old southern.
>
> No more goofing off on your end. As QB says "if we can cycle over a half
> century today some work can be done". For my entre I had wahoo. Local
> Atlantic fish. Consistency of monkfish. Any other names for this fish? The
> other entre was trigger fish. Restaurant is excellent serving only local
> foods.
>
> Soybeans, some corn, tobacco, and cotton. Numerous cotton tufts roadside.
>
>
>
>
>

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